In Biology, students are learning how to grow their own food using tower gardens. They’re growing lettuce, romaine, dill, chives, and various other vegetables and herbs as they experience the classroom version of farm to table while learning an important life skill.
In Economics, students participated in a fun and productive competition! They presented two well-known brands to a panel and showed off their product knowledge, creativity, and ability to connect with their target audience. We LOVE seeing our students excited about learning and using their God-given gifts!
To God be the glory!
